martha stewart radio....

please tune in this friday, march 11 at 11am ET to "everyday food" on the martha stewart radio station on sirius.  i will be doing my first radio interview...wish me luck!  i am so nervous.  i really hope i don't botch the whole thing.  we will be talking about how to make biscuits and scones a little more healthy.   those who know me, know i am not the "healthy chef" that food and wine mag makes me out to be.  i'm sure i could bake instead of fry, use whole wheat instead of all purpose flour, but why do that when the unhealthy way tastes so damn good!

food and wine...

© Alex Farnum/Con Poulos

i'm so excited!  the march issue of food and wine has 5 of my recipes from tavern.  every month, they have a section called "chef's recipes made easy" and thats where you will find some tavern treats.  ironically, i'm in the "healthy" issue.  when they requested the recipe for the sweet potato donuts with bacon caramel i initially thought they were joking.  But it turns out if you leave out the fatty (but extremely yummy) bacon caramel sauce and you opt to bake them instead of frying they aren't so bad for you after all.  buy a copy or just check it out on the web (link provided above).  enjoy!