© Alex Farnum/Con Poulos
i'm so excited! the march issue of food and wine has 5 of my recipes from tavern. every month, they have a section called "chef's recipes made easy" and thats where you will find some tavern treats. ironically, i'm in the "healthy" issue. when they requested the recipe for the sweet potato donuts with bacon caramel i initially thought they were joking. But it turns out if you leave out the fatty (but extremely yummy) bacon caramel sauce and you opt to bake them instead of frying they aren't so bad for you after all. buy a copy or just check it out on the web (link provided above). enjoy!
