BAKESALE FOR JAPAN
Samin is still counting...but for now, the number is $120,254.38.
HOLY COW!!!
A million Thank You's to everyone who made this possible!
Monday, April 4, 2011
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a little bit(e) about me...
- breanne
- i love everything about food... cooking and baking, taking photos of food, engaging in conversations about food, and the best part...eating food. i am a pastry chef by day and a food blogger by night.
Blog Archive
exciting news...
favorite cookbooks...
- petit larousse des desserts by pierre herme
- mes confitures by christine ferber
- chocolates and confections by peter greweling
- bakewise by shirley o. corriher
- ripe for dessert by david lebovitz
- advanced bread and pastry by michel suas
- kaffeehaus by rick rodgers
- how baking works by paula i. figoni
favorite food blogs
friends and family...
thanks for visiting...please come again.
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