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bites of sugar
Monday, April 4, 2011
BAKESALE FOR JAPAN
Samin is still counting...but for now, the number is $120,254.38.
A million Thank You's to everyone who made this possible!
bakesale for japan
LA bakesale for japan
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a little bit(e) about me...
i love everything about food... cooking and baking, taking photos of food, engaging in conversations about food, and the best part...eating food. i am a pastry chef by day and a food blogger by night.
View my complete profile
petit larousse des desserts by pierre herme
mes confitures by christine ferber
chocolates and confections by peter greweling
bakewise by shirley o. corriher
ripe for dessert by david lebovitz
advanced bread and pastry by michel suas
kaffeehaus by rick rodgers
how baking works by paula i. figoni
favorite food blogs
Cooking Korean food with Maangchi
Dorie Greenspan - On the Road and in the Kitchen with Dorie
Kyoto Foodie: Where and what to eat in Kyoto
Cannelle et Vanille
Bake in Paris
à la mode*
Ms. Glaze's Pommes d'Amour
:: flagrante delícia | leonor de sousa bastos' desserts ::
friends and family...
whoa nelly! catering
gather events and occasions
knife and fork
thanks for visiting...please come again.