Friday, July 31, 2009

peanut butter and jelly coupe

i recently changed the menu and had some left over peanut butter sherbet. i also still had sara's amazing jam on my mind and i knew i had to come up with something to show off these gems. so here it peanut butter and jelly coupe. two scoops of peanut butter sherbet, one scoop of vanilla ice cream, layered with blackberry jam, fresh blackberries, creme fraiche whipped cream, mini brioche croutons and toasted peanuts. hope you like...

peanut butter sherbet:

2 cups skippy creamy peanut butter
1/3 cups light corn syrup
1/3 cups granulated sugar
1/2 cups dry nonfat powdered milk
4 cups whole milk

bring everything except the peanut butter to a boil.
turn off heat and whisk in peanut butter.
chill overnight in your fridge.
freeze according to manufacturers instructions on your ice cream maker.

serve with your favorite jam!


  1. hey that peanut butter and jelly coupe looks delicious! I will be sure to try to make this at home. Thanks for the recipe

  2. Hi- Met you today and am sending my email address for the Cherry Walnut Crostada recipe. Am off to my kitchen to make some honeycomb NOW! We were the ones that had just finished the Snicker Bar dessert on an already full stomach and were trying to refrain from licking the plate.
    Thank you in advance!! Janie
    p.s. We saw the Julia & Julie movie today after lunch. You'll have to go see if you have not already done so. Fun movie for food lovers!