i recently changed the menu and had some left over peanut butter sherbet. i also still had sara's amazing jam on my mind and i knew i had to come up with something to show off these gems. so here it is...my peanut butter and jelly coupe. two scoops of peanut butter sherbet, one scoop of vanilla ice cream, layered with blackberry jam, fresh blackberries, creme fraiche whipped cream, mini brioche croutons and toasted peanuts. hope you like...
peanut butter sherbet:
2 cups skippy creamy peanut butter
1/3 cups light corn syrup
1/3 cups granulated sugar
1/2 cups dry nonfat powdered milk
4 cups whole milk
bring everything except the peanut butter to a boil.
turn off heat and whisk in peanut butter.
chill overnight in your fridge.
freeze according to manufacturers instructions on your ice cream maker.
serve with your favorite jam!